Перевод: с немецкого на все языки

со всех языков на немецкий

a roast of venison

См. также в других словарях:

  • roast — Synonyms and related words: Chateaubriand, aspic, assail, attack, bake, baked, banter, barbecue, baste, be in heat, blade roast, blanch, blaze, blister, bloom, boil, boiled, boiled meat, bouilli, braise, braised, breast, brew, brisket, broil,… …   Moby Thesaurus

  • venison — /ven euh seuhn, zeuhn/, n. the flesh of a deer or similar animal as used for food. [1250 1300; ME ven(a)ison < OF veneison, venaison < L venation (s. of venatio hunting), equiv. to venat(us) (see VENATIC) + ion ION] * * * ▪ deer meat       (from… …   Universalium

  • venison — Synonyms and related words: aspic, barbecue, boiled meat, bouilli, civet, flesh, forcemeat, game, hachis, hash, jerky, joint, jugged hare, meat, menue viande, mince, pemmican, pot roast, roast, sausage meat, scrapple, viande …   Moby Thesaurus

  • roast — I (New American Roget s College Thesaurus) v. t. grill, barbecue, broil, bake, toast, parch; slang, tease, ridicule. See heat, food. II (Roget s IV) n. Cuts of meat used as roasts include: shoulder, breast, rib, cross rib, rump, chuck, brisket,… …   English dictionary for students

  • rib roast — noun a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs • Syn: ↑standing rib roast • Hypernyms: ↑roast, ↑joint • Part Holonyms: ↑rib * * * noun …   Useful english dictionary

  • standing rib roast — noun a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs • Syn: ↑rib roast • Hypernyms: ↑roast, ↑joint • Part Holonyms: ↑rib …   Useful english dictionary

  • Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …   Wikipedia

  • White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

  • English cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

  • Scottish cuisine — This article is part of a series on British cuisine …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»